Exploring how cultures blend
ExploreA table where cultures meet
Uncut brings the grill together with flavours from many kitchens: raw beef tartare with Dijon mayo, cabbage bolognese with gochujang, river prawns with lemongrass. Breakfast, business lunch and dinner, in the dining room, at the bar or on the terrace.
From the grill to the table
Starters, salads, pastas and risotto, meats and seafood from the grill, dishes to share and desserts, plus a set business lunch.
Menus Restaurant & Bar
Private & corporate events
Dinners, celebrations and corporate events in the dining room, at the bar or on the terrace. Tell us about your project and our team will come back to you with a proposal.
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